Latin Style Tuna Casserole

!9# Latin Style Tuna Casserole

Latin Style Tuna Casserole _____________________________________________ Here's what you need: _____________________________________________ can be 1 -12 oz package egg noodles 2 Broad Chunk Light Tuna in water 1 can cream of chicken soup 1 / 2 cup 1 tablespoon Recaito. 1 tablespoon diced red peppers. Celery (thinkly sliced ​​and diced) 1 cup mixed frozen vegetables or frozen vegetables 1-1/2 tablespoons dry minced onion 1 / 2 teaspoon garlic powder 1 / 2 tsp. Ground black pepper, red pepper (optional and to taste) 1tsp. dried oregano 2 / 3 cup bread crumbs, plain 2 tablespoons of butter, which are divided into two or 1 cup of taste - finely cheddar cheese, shredded mild cheese (Sharp may be substituted) 1 to 2 cups of milk ____________________________________________ Let's Get Cooking ! ____________________________________________ Bring a pot bring water to a boil, add salt to the water (optional). Add in the pasta. Cook the noodles in 10-12 minutes (10 minutes is better). After 10 minutes rinse noodles with egg-Drainwith cold water, drain out all the water pour over them hot water tap back the heat, drain pasta and set aside. Preheat oven - 350 degrees to place noodles in a large bowl and cream of chicken soup, recaito, 2 cans of tuna, frozen vegetables, red peppers, celery and mix. It can be a bit 'hard to mix, because its a bit' dry - is expected. After all ingredients are mixed in to add all the spices and stir to admit at once. Once mixed into the milk and mix then add...

Latin Style Tuna Casserole

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